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Chef Adrien Capiez prepares gourmet dishes using fresh, seasonal produce, with a touch of originality
A real slap in the face! In the string of restaurants facing the Accor Arena (formerly the Bercy sports hall), nothing would distinguish Anco from its neighbors. And yet: the multi award-winning kitchens of this vast space are masterfully run by chef Adrien Capiez. The dishes are fine, prepared with fresh, seasonal produce. We're halfway between bistronomy and gastronomy here, whether we're talking about the creamy risotto, the veal breast confit or one of the outstanding desserts. Book ahead, especially for lunch.
Did you know? This review was written by our professional authors.
Members' reviews on ANCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Belle cuisine inventive
Super service (Prince était notre serveur)
A découvrir