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Neighbourhood bistro serving crab ravioli, meats, set menus, and dishes at attractive prices.
This bistronomic restaurant on Rue Cotte, a popular gourmet thoroughfare along the Aligre market, is the home of Léo and Jacques. The duo, with Veronica at their side, who works in the dining room and supervises the cellar, concocts inspired cuisine based on seasonal produce. It's fine and very well done. On the menu one October evening, turbot with Paimpol cocos and lemon sauce charmed diners, as did roast poultry served with yellow wine gnocchi and oyster mushrooms. A warm setting with a high central table.
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Members' reviews on LE COTTE RÔTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il y avait longtemps que j’en n’étais pas sortie d’un restaurant aussi heureuse d’avoir été étonnée par des associations de goûts incroyables aussi bien en salé qu’en sucré!
Des accords mets-vins parfaits.
Ambiance toujours aussi chaleureuse en salle, et, en cuisine un duo qui nous épate toujours.
Merci de nous avoir régalés.
Je n'ai pas testé la cuisine en dehors des entrées et il y a certainement plus recherché dans le coin, mais elles sont bonnes et généreuses.
T.GONCALVES & M.MEAS