Neighbourhood bistro serving crab ravioli, meats, set menus, and dishes at attractive prices.
This bistronomic restaurant on Rue Cotte, a popular gourmet thoroughfare along the Aligre market, is the home of Léo and Jacques. The duo, with Veronica at their side, who works in the dining room and supervises the cellar, concocts inspired cuisine based on seasonal produce. It's fine and very well done. On the menu one October evening, turbot with Paimpol cocos and lemon sauce charmed diners, as did roast poultry served with yellow wine gnocchi and oyster mushrooms. A warm setting with a high central table.
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