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Neighbourhood bistro serving crab ravioli, meats, set menus, and dishes at attractive prices.
This bistronomic restaurant on Rue Cotte, a popular gourmet thoroughfare along the Aligre market, is the home of Léo and Jacques. The duo, with Veronica at their side, who works in the dining room and supervises the cellar, concocts inspired cuisine based on seasonal produce. It's fine and very well done. On the menu one October evening, turbot with Paimpol cocos and lemon sauce charmed diners, as did roast poultry served with yellow wine gnocchi and oyster mushrooms. A warm setting with a high central table.
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Members' reviews on LE COTTE RÔTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un restaurant gastronomique de très haute qualité.
Par contre je reste - un peu - sur ma faim.
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Insipide et sans intérêt
Je ne comprends pas les avis précédents
Quand on choisit un menu degustation, on s’attend à une cuisine bien plus raffinée et élaborée. Si le reste du menu est à l’avenant, il vaut mieux passez son chemin.
De gastronomique, ce restaurant n’en a que le nom.