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Neighbourhood bistro serving crab ravioli, meats, set menus, and dishes at attractive prices.
This bistronomic restaurant on Rue Cotte, a popular gourmet thoroughfare along the Aligre market, is the home of Léo and Jacques. The duo, with Veronica at their side, who works in the dining room and supervises the cellar, concocts inspired cuisine based on seasonal produce. It's fine and very well done. On the menu one October evening, turbot with Paimpol cocos and lemon sauce charmed diners, as did roast poultry served with yellow wine gnocchi and oyster mushrooms. A warm setting with a high central table.
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Members' reviews on LE COTTE RÔTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pavlova légère, peu sucrée, très bonne et belle réalisation.
Parfait tant sur le visuel, le gustatif et l’ambiance. Une adresse où on retourne avec plaisir
Gentillesse et prévenance de l’acceuil ,cadre chaleureux, cuisine délicieuse , bons conseils …de plus,( en tout cas, ce soir la ),calme et sérénité de l’ambiance ,
Un sans faute …merci à l’équipe !
Complimenti allo chef.
Un paio di conigli che mi sento di dare, cambiate le posate ad ogni portata, portate del burro col pane, e attenzione a serate molto calde che possono influire sulla cena.
In ogni caso, posto super consigliato! Passate perché buonissimo e ambiente carino