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LE QUINCY

Bistrot – Brasserie • €€
4/5
• 29 review
Closed - Open to 19h00 • Opening hours

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28, avenue Ledru-Rollin, 75012Paris, France
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2024
Recommended
• 2024

Address where you can enjoy bistro-style dishes and other specialties in a country inn atmosphere.

Welcome to Boboss, one of the last talented chef of the Parisian bistro that worked in the brigade of Savoy in London. If you're dieting, it's not for you. If you like the good bistro dishes in a countryside atmosphere, drink "canons" and revive the world in a place of another age, you should go here. Everything starts around a glass of estate wine, from a dish of ham out of age (rest assured, it is excellent) before arriving on the table, the snake salad that we use it at will. The suite, at the choice, among the specialities such as the bunny with shallots and white wine or the beef tail of the Camille. In season, the Provençal frogs, the pot-au-feu or the lobster of the Celtic fishermen attract all Paris. Do you have a little room left? Good because here is the desserts trolley coming and the salad of grapefruit and oranges with alcohol. A little prune with the coffee to digest and the only things to do is to ask for the bill.

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Members' reviews on LE QUINCY

4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Vous plonger dans l’histoire de la cuisine du sud ouest
Visited in february 2024
On en pouvait plus
Visited in february 2024
Excellent, tant les plats que le service. Un des meilleurs restaurants de la ville
Visited in february 2024
Klasik Fransız Mutfağı Mabedi. Eşi vefat ettikten sonra Bobosse tek başına kaldı, ve kendisi de maalesef kolunu kırdı, artık Armagnac Flambé yok bir süre. Servis dürüst ve güleryüzlü, yemekler ve tatlılar harika, Türk deyimi bol kepçe, Avrupa'nın en iyi Lahana dolması... Özellikle Château Lagrezette 2013 Malbec, Le Quincy'ye özel, ve çok makul..
Visited in february 2024
Merci pour votre accueil.
Toujours aussi chaleureux et.. vous merci pour la côte de veau.

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