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Renovated restaurant with Belle Époque style and contemporary furnishings featuring a newly developed menu.
Le Train Bleu has a long history. Inaugurated in 1901, the restaurant was listed in 1972. The decor blends the sublime Belle Époque style with more contemporary furnishings. The impeccably trained staff are totally worthy of the restaurant's standing. The menu is the result of a collaboration between Maison Rostang and Le Train Bleu. The menu features well-prepared regional products from the South-East of France, with an emphasis on carving and flambéing. This experience comes at a price, but it's so unique that it's well worth it.
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Members' reviews on LE TRAIN BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est attentif, bien que les choses aient été très lentes, je suppose que c'était un vendredi soir, notre serveuse a essayé de nous expliquer avec beaucoup d'attitude.
La nourriture n'a pas plus de 3 étoiles, comparée à celle des bistrots et restaurants de cuisine française très compétitifs, et son prix est très élevé.