Results Bistro and brasserie Paris

CHAI 33

Bistrot – Brasserie €€
3.7/5
31 review
Closed - Opens in 56 minutes Opening hours

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33 Cour St Emilion, 75012Paris, France
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2024
Recommended
2024

Bistro-restaurant-bar with terraces in Paris offering somewhat unbalanced menus and ham platters.

In the heart of the village of Bercy, you can almost spend all day in this great American loft style brasserie. The place is divided into bistro, restaurant, bar and terraces. The cellar, located in the historic cellars of Bercy, is divided into three universes: the classified taste and colours to guide your choices, the cellar of the favourites by the sommeliers and the cellar of paradise made up of the greatest wine vintages of the house. But we must not forget that we are in a restaurant: the menus - somewhat unbalanced - change every season. Sharing platters for 2 or 3 persons or exceptional hams accompany the aperitifs. However, beware, the prices increase at great speed.

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Members' reviews on CHAI 33

3.7/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Ideal pour une soirée entre copains
Visited in march 2024
Apres 2h d attente nous arrivons enfin à manger tous ensemble entre le debut . Dommage les plats sont froids et pas assez cuits. Le poulpe une vraie semelle... les carottes sont pas assez cuites. Bilan a éviter absolument.
Visited in march 2024
Nous avons réservé une table pour 13 personnes. Le vin est arrivé, excellent !! Le repas est commandé mais 3 personnes sur les 13 ne sont pas servies parce que....oubliés....bref attente supplémentaire pendant 10mn supplémentaires.... nous ne reviendrons plus. Très decus
Visited in march 2024
J'étais curieux de découvrir le concept des "trois caves" .... intéressant, ludique et moins intimidant qu'une carte traditionnelle. J'ai bien entendu apprécié le concept du prix caviste + petit supplément... cela rend le vin "abordable"... (doublement abordable avec le système de classification "sensorielle" des vins).
Visited in march 2024
Tres bon restaurant
Plats très bon et personnel tres gentil

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