Charming bistro in Paris offering a menu of seasonal and market dishes, various fresh delicacies.
Amidst vines, this address seems unattractive, but which we notice because it is always full. The menu always displays a good choice of wine with a charming bistro cuisine, as the dishes change with the seasons, the market and the chef's moods. His inspirations of the moment: beet carpaccio and smoked salmon, hot pistachio sausage, risotto with porcini mushrooms and wild mushrooms, braised beef cheek… As for delicacies, it's difficult to choose between a chocolate molten cake and its custard, homemade tiramisu or a fresh red fruit salad. Only fresh and a bistro atmosphere as we like.
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Cuisine simple et gourmande