LE SIFFLEUR DE BALLONS
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Wine bar with a very nice French menu with nice Sicilian references.
The Ballons Whistle as its name indicates is a wine bar, but it is also a beautiful French card with beautiful Sicilian references. Every day a different entrance, dish and dessert are offered next to the boards around meats and cheeses, hot crabs and good homemade dishes: roasted boar back, chestnuts and clementines; gouge at Ambert's furnace; Avocado purée, origan tiles and celebration… The idea is to whistle balloons by grabbing whether it's my red pithon pithon or a bottle of Pic Saint-Loup. He will eventually seize the «All Bu, Not All Bu» wine produced in Roussillon. We have to look at dessert again: Japanese cheese-cake and raspberry coulis, black chocolate cake Weiss 69% served with a spoon of fresh cream or tapioca beads with coconut milk and his mango coulis.
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Members' reviews on LE SIFFLEUR DE BALLONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On prend plaisir à passer une soirée dans ce lieu chaleureux où le client est toujours servi avec le sourire.
Je vous recommande vivement le Siffleur de Ballons :)
Food ???? : la planche de charcuterie est très bonne et les produits de qualité. La taille de la planche n'est tout de même pas extraordinaire pour le prix (15€).
Drinks ???? : il y a beaucoup de choix de vins au verre ainsi qu'à la bouteille. Il y a de tous les prix mais attention, le prix de l'ouverture de la bouteille n'est pas indiqué.
???? Plats copieux ? Pensez au ???? bag si vous n’avez plus faim !