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Address with a troquet atmosphere in the neighborhood offering a lunch formula on the terrace, an organic brunch on Sundays.
The Petit Louis is first and foremost a neighborhood trooper. Whether it's for a drink in the counter, a house of home fries or a lunch on the terrace, it's a place where you feel comfortable. But even if the picor has its interest it would be a pity to interrupt the very good meat of the establishment. It's a delight to decline from Salers to about 320 grams in tartar tartare tartare or Black Angus beef tab skewers. The smallest faims will be contained in a Aubrac charcuterie. If you still have a little room for it, it's all about a cheesecake and salad cheese and/or a lost cinnamon and iceculobone. And on Sunday, we reserve for organic brunch and its champagne cut.
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Et en plus, le cidre est de Pouldreuzic. Parfait !
Je recommande, et nous y retournerons.