DOUZE
Go there and contact
Maison Plisson led the way with its gourmet hall concept. Douze is now following suit with its market/hall/foodhall. The difference between the two houses is that at Douze, the ten or so craftsmen present are shareholders in the structure. A fine group of people renowned for the quality of their products: from the charcuterie du Viala (Aveyron) to the Hennequin fishmonger (Ile d'Yeu), not forgetting the Léonie bakery (Paris), the cheese maker La Finarde (Arras), the Marcon wines (Haute-Loire)... For lovers of good food! Several restaurant offers.
Did you know? This review was written by our professional authors.
Members' reviews on DOUZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
