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2024
Recommended
•
2024
Patrick Desgranges and his team bake bread all day long. As a result, you always have fresh bread made, just like pastries, with natural products, without additives and without improvers. The flours are labelled Red Label. The buckwheat flour baguette, for example, is very good in taste, just like the rye baguette. All the pastries, very classic, are homemade, and the pastries with PDO butter. For lunch or even in the evening, a wide choice of sandwiches, puff pastries, pizzas....
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