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2024
Recommended
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2024
Guillaume Cailleaud has renovated and modernized his small shop which was founded in 1973. His Tradition baguette made from Label Rouge flour is worth the trip, as is his country bread. On the pastry side, he is a bit like the king of bakery pie. He also participated in the competition for the best apple pie in Ile-de-France and placed 20th. For lunch, the Cailleaud house offers sandwiches, pizzas, puff pastries, quiches and salads for people in a hurry. And the formulas are quite interesting.
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Members' reviews on MAISON CAILLEAUD
4.8/5
4 reviews
Value for money
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Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2021
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Dany je suis cliente de cette boulangerie depuis 14 ans excellent pain tradition extra pains spéciaux bio c est un régal parlons des sandwichs qui sont fais avec des produits frais et les pâtisseries et viennoiseries sont particulièrement alléchantes ne passez pas à côté
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Very good bakery I recommend it all for people seeking a good bakery in 12th. The bread is the right excellent especially around millstone and pastries are to be particularly crunched paris-brest and the illuminated from I am a big fan. As for the service is efficient
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Etant cliente de la maison Cailleaud depuis maintenant plusieurs années je suis pleinement satisfaite de leur produits l'accueil et exelent ,les vendeuses son chaleureuse je la recommande et encourage l'équipe a continuer dans cet voie merci a vous ...
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Je suis cliente de cette Boulangerie depuis 4 ans et je vous la recommande. La tradition est excellente ainsi que les viennoiseries et les gâteaux. Une bonne adresse dans le 12 ème.
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