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Fabrice Le Bourdat attracts customers a bit like a magnet. They come from the Aligre market to buy their hot baguette(s) and/or pastries. It is true that the gentleman has a beautiful past: Nantais trained at Debotté's, he worked at the Palais in Biarritz, at Martinez in Cannes, at Plaza and Bristol in Paris. Just that... All his cakes make us melt with pleasure. Special mention for the madeleines, the Goût de paradis (mango-passion, coconut mousse) and the Tatin tart, made of a caramelized apple placed on a Breton pallet... The simple tarts do not deserve it. This bakery and pastry shop along Trousseau Square is also a tea room.
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Members' reviews on BLÉ SUCRÉ – FABRICE LE BOURDAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le plus: la possibilité de consommer surplace (petites terrasses donnant sur le square trousseau)
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La déco est simple et sans prétentions.
Les viennoiseries sont belles et généreuses.
Mais quand vous gouttez ces produits mieux vaut être assis car elles sont à tomber par terre!!!
Croustillantes feuilletées fondantes craquantes que du bonheur.
Merci à vous pour ce moment de pur bonheur.