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2024
Recommended
•
2024
A steak or a flank steak? To eat on the spot or to take away? At Christophe Dru's, it's like this... We are in his butcher shop. This butcher's son, a butcher himself, had the idea of distinguishing himself by offering customers the possibility of cooking the products they buy from him, for a fee, and tasting them on the spot. Otherwise, there is the possibility to sit at a table and choose a dish from the menu. Next door, the house has opened Les Provinces d'à côté, a tapas bar, rotisserie and wine cellar.
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Members' reviews on BOUCHERIE LES PROVINCES
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2015
Value for money
Service
Choice
Originality
Super idée que de se faire griller sa cote de bœuf sur place chez son boucher et de déguster sans plus attendre sa viande dont la maturation revèle des saveurs exquises. Cette boucherie resto est une bel endroit dans le coin animé du marché d'Aligre. Pour les amateurs de bonne viande
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