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2025
Recommended
2025
A very old charcuterie to which Isabelle and Franck Leurond gave a new youth. Passionate about products that are very well done, they favour crafts. All or almost all is home-made, such as black or white icing, andouillette, campagne. Garlic salami and head cheese were even gold medallists in 2007 and black boudin, a bronze medalist in 2008. Smoked products have a good place and are carried out according to traditional methods. A caterer's and sweet or salty pastries complement the choice of this beautiful boutique.
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Members' reviews on AU FIN GOURMET
4.3/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2017
Value for money
Service
Choice
Originality
Un excellent charcutier-traiteur. C''est un peu cher, mais la qualité des produits justifie le prix. d'excellents plats cuisinés, une excellente terrine de légumes, un excellent jambon à l'os, de très bons desserts... et le samedi de très bons petits fours apéritif ( dont l'excellent mini-hamburger...). Il faudrait tout citer.... D'ailleurs la boutique ne désemplit pas !
impeccable hospitality, new ideas, a marvel of finesse, NS let us come from the suburb of to us. This team deserves to be congratulated. We have a superb doll's tea party evening dinner.
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Excellence de la prestation : Petits fours, verrines, pains surprise, pâtisseries délicieux Présentation magnifique le tout pour un prix raisonnable. Je recommande vivement cette adresse digne des plus grands noms pour la commande de votre prochain cocktail.