The Durain couple holds this fish where you can find all the products, but also tips and recipes. Fish, crustaceans and seafood come from daily arrivals and are of great freshness with a priority for French fishing in order to have greater traceability. The Beauvau Tide is a depository of the Caviar of Aquitaine of the Esturgeonnière. There are also products such as the cigale of the seas, sushi, makis and sashimis made by the boss and on order. There is an excellent catering radius and for those with a small appetite for tasting, two tables are at their disposal. Some good bottles have been selected to accompany the tasting.
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