LA BOUCHERIE VÉGÉTARIENNE
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Please do not rely on the word butchery, because here no meat, but meat substitutes. Behind this concept: Isabelle and Philippe. They discovered on a trip to friends in the Netherlands that a piece of chicken could taste and look like chicken without chicken. Do you follow me? No, it is not serious. In fact, meat is being replaced, which would be bad for our health, by vegetable proteins. The dishes, carefully cooked, are prepared using tofu, tempeh, soy, seitan or legumes. Their textures, tastes and presentation come close to meat. To prove this, Isabelle and Philippe have opened a snack where you eat on-site to discover a simulated beef burger or an simulated chicken puree. The dishes of sureau, orange-ginger, litchi, Celtic water, or yellow, coconut or aronia-blueberry thé are accompanied by sureau. The Butchery even has a merchant site and book for the moment in some departments.
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