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Industrial-style Breton crêperie offering good crepes and galettes, as well as quiches and a gratin of the moment.
This industrial-style decor is rather unusual for a Breton crêperie. But the whole is a success. Although the house also offers quiches and a gratin of the moment, it's above all for its galettes and crêpes that people come to eat. The menu is short: there are six savory options (Vegetarian, Baltic...) in addition to the full menu and a triplette (egg with a choice of cheese and charcuterie). For us, it was a complete - generous in cheese, but lacking a little pep - and a crepe with applesauce. Good, though. Friendly welcome.
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