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Warm restaurant-brasserie where you can discover an Auvergne cuisine and taste beers during soccer games.
Just a stone's throw from the Place d'Italie and the Butte aux Cailles, the restaurant-brasserie Le Havane Café awaits you in a warm atmosphere to discover not Cuban cuisine, as the name suggests, but Auvergne cuisine. Indeed, David Girault, from Lacan in Aveyron, and Nathalie Delmas, a cantalian, are in charge: veal escalope with aveyronnaise, duck breast, Auvergne salad, not to mention aligot. But what defines this place is also its beers, which fans enjoy during the broadcasting of matches, which offer this place memorable evenings, with a predilection for football, and the atmosphere that goes with it!
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