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Warm restaurant-brasserie where you can discover an Auvergne cuisine and taste beers during soccer games.
Just a stone's throw from the Place d'Italie and the Butte aux Cailles, the restaurant-brasserie Le Havane Café awaits you in a warm atmosphere to discover not Cuban cuisine, as the name suggests, but Auvergne cuisine. Indeed, David Girault, from Lacan in Aveyron, and Nathalie Delmas, a cantalian, are in charge: veal escalope with aveyronnaise, duck breast, Auvergne salad, not to mention aligot. But what defines this place is also its beers, which fans enjoy during the broadcasting of matches, which offer this place memorable evenings, with a predilection for football, and the atmosphere that goes with it!
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Members' reviews on LE HAVANE CAFÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas terrible !
Il existe depuis presque 30 ans.
Le lieu est magique (à découvrir !).
On y danse jusqu’à 5 h les vendredis et samedis.
Cuisine cubaine.
Un véritable fumoir et une caves à cigares.
Des rhums hors temps.