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Brasserie with terrace displaying a menu with the Aveyron identity.
A vast counter of two meters (around which the evening happy hour puts a sacred atmosphere), but also - and especially - about thirty places in the room, as well as a small terrace. In short, a place on a human scale. In the dining room and on the menu, a very Aveyron identity: farm poultry, which comes from Huparlac and Aubrac beef. Every day, a salad is on the menu, and the cheeses of Les Buronniers de Laguiole are full of flavors. If the establishment is not the most visible - far from it - of the avenue, it is certainly one of the best.
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Members' reviews on LE PERROQUET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai savouré un jus d’orange pressé délicieux et un service impeccable et très professionnel.
Je recommande le lieu pour les boissons chaudes ou froides
On attend tjr la note ????
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C’est tout simplement exceptionnel, prenez l’entrecôte
De la qualité, de l’empathie, du savoir faire, je ressors de cet endroit complètement abasourdi… Merci pour ce moment