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Brasserie with terrace displaying a menu with the Aveyron identity.
A vast counter of two meters (around which the evening happy hour puts a sacred atmosphere), but also - and especially - about thirty places in the room, as well as a small terrace. In short, a place on a human scale. In the dining room and on the menu, a very Aveyron identity: farm poultry, which comes from Huparlac and Aubrac beef. Every day, a salad is on the menu, and the cheeses of Les Buronniers de Laguiole are full of flavors. If the establishment is not the most visible - far from it - of the avenue, it is certainly one of the best.
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