Results Moroccan restaurant Paris

AU P'TIT CAHOUA

Moroccan restaurant • €€
4.4/5
• 41 review
Closed - Opens in 14 minutes • Opening hours

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Carte de l'emplacement de l'établissement
39, boulevard Saint-Marcel, 75013Paris, France
•
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01.47.07.24.42
2024
Recommended
• 2024

Address offering a menu of nice surprises, a fragrant and copious vegetarian couscous, a homemade oriental bread

The guide of this gastronomic trip is none other than Thierry, a Frenchman passionate about the Maghreb that he has traveled widely and across... The menu reveals some nice surprises such as fried foie gras with cinnamon or a royal pastilla with foie gras and duck. Tagines are also revised as lamb with pear and honey or duck with oranges and dates. Of course, there are the classics including a tasty mechoui and a chicken tagine with candied lemons and olives. Vegetarian couscous with 7 vegetables is very flavored and copious. For dessert, the puff pastry with 3 flavors (apricots, dates, figs) and its gingerbread ice-cream is a marvel. Oriental bread is homemade.

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Members' reviews on AU P'TIT CAHOUA

4.4/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Beatrice C
Beatrice C
Visited in february 2022
Très bon repas. Mets délicieux. Très bon accueil sympathique
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Bernard V
Bernard V
Visited in january 2022
Authentique, on a passé un agréable moment, la nourriture est excellente
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massimiliano_20097@yahoo.com
[email protected]
Visited in june 2018
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Nice moroccan restaurant on boulevard st Michel. Inside the tables are covered with moroccan ceramic and there are nice paintings on the walls. Personnel are very kind and cuisine is various. I recommend tajine all agneau. I took it with artichaut et petit bois but you can choose other 5 types
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mangaraya
mangaraya
Visited in december 2016
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Très grosse portions de couscous, prenez-en un pour deux. Les portions de tajine sont parfaites. Et c'est très bon. Par contre, c'est bruyant.
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Pegman
Pegman
Visited in february 2017
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Accueil et service adorables et surtout une délicieuse cuisine de chef.
La côté de cochon pour deux est super, le filet d bœuf façon bourguignon un pur délice avec une viande saisie à point et d'une tendreté incroyable. Un régal.
Desserts du même niveau avec la madeleine crème vanille.
Super du début à la fin.
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