Address offering a menu of nice surprises, a fragrant and copious vegetarian couscous, a homemade oriental bread
The guide of this gastronomic trip is none other than Thierry, a Frenchman passionate about the Maghreb that he has traveled widely and across... The menu reveals some nice surprises such as fried foie gras with cinnamon or a royal pastilla with foie gras and duck. Tagines are also revised as lamb with pear and honey or duck with oranges and dates. Of course, there are the classics including a tasty mechoui and a chicken tagine with candied lemons and olives. Vegetarian couscous with 7 vegetables is very flavored and copious. For dessert, the puff pastry with 3 flavors (apricots, dates, figs) and its gingerbread ice-cream is a marvel. Oriental bread is homemade.
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the setting is pleasant with a lively and a bit noisy during the day.