Results Moroccan restaurant Paris

LE SIROCCO

Moroccan restaurant €€
4.5/5
25 review
Closed

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Carte de l'emplacement de l'établissement
8 bis, rue des Gobelins, 75013Paris, France
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2024
Recommended
2024

Typical Moroccan house, very popular in the neighborhood where you can enjoy an authentic and refined cuisine.

Above all, we are surprised by the decor that hides a somewhat all-purpose front: total escape in this typically Moroccan house, vast spaces, we are there! So we sit on benches, enjoy meal on copper tray tables and the waiters are dressed in the traditional way. There is no shortage of regulars, as the address is very popular in the area, which has many Asian restaurants and trendy bars. The cuisine is up to the task: authentic and refined. The couscous is truly royal, the semolina is fine, the meat is of high quality. The lamb tagine with peas is a success, as is the pigeon or chicken pastilla. It is necessary to keep a small place for Moroccan pastries, a delight. Throughout the Ramadan period, Sirocco comes alive at sunset with a unique menu and musical entertainment. Open to all.


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Members' reviews on LE SIROCCO

4.5/5
25 reviews
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Visited in march 2024
Couscous délicieux, j'ai essayé la version sucrée avec oignons confits, raisins et semoule à la canelle.
Merci beaucoup pour le reste des plats à emporter.
Visited in march 2024
Très bon restaurant.
Visited in march 2024
Restaurant atypique, avec de belles prestations.
Visited in march 2024
Très bonne adresse, on était 10 personnes, on a tous aimé et apprécié !
Repas : Copieux, de très bonnes saveurs ! On a tous pris quelque chose de différent et on a tous aimé nos plats !
Le service : Le serveur avait l'air froid aux premiers abords, mais ne pas se fier aux apparences, le personnel est super et au soin !
Le lieu est atypique, un voyage au Maroc assuré. J'ai beaucoup aimé ! L’extérieur comme l'intérieur.
Prix : Fourchette de 20 euros par repas, rapport qualité prix on y est !
Visited in march 2024
Testé en famille pour le menu ramadan. Le cadre est sympa, le service très correct et les plats bons et copieux (le tagine d'agneau aux pruneaux et amandes ????????). Le resto était blindé et ça courait un peu dans les passages mais ça fait partie de l'ambiance. Il vaut mieux réserver auprès du resto directement au téléphone un ou deux jours avant.

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