Results Cambodian restaurant Paris

MELINDA

Cambodian restaurant
4.7/5
26 review
Closed - Open to 12h00 Opening hours

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30, avenue de la Porte-de-Choisy, 75013Paris, France
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2024
Recommended
2024

Restaurant offering the quality and the menu with prices more than affordable.

This restaurant appears to exist for ages and is part of the right tables in the corner. Nothing changes, neither the quality nor the card and prices are affordable, that is what makes its success. It is the Cambodian specialities that have to be ordered, especially the toasted frog legs - lemon juice sauce and pepper - Phnom Penh beef avec with crushed citronella and remarquablement roasted or les vermicelli to dried shrimps with a delicate nuoc-mâm sauce and coconut milk. A real winner!!

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Members' reviews on MELINDA

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Francais :
Une expérience moyenne considérant les autres restaurant qu'il y a dans la quartier.
La nourriture est à un prix a peu près raisonnable, et la qualité de la nourriture bien, sans être excellente non plus. Le rouleau de printemps au porc était sec, a voir si celui avec de la crevette est meilleur !

English :
An average experience considering the other restaurants in the vicinity.
The food is priced reasonably, not too expensive, but not cheap either and the quality of the food is good, without it being exceptional.
The pork spring roll was a bit dry.
Visited in january 2024
海南鸡饭好吃
Visited in january 2024
Très bon restaurant une qualité exceptionnelle ! J’avais l’habitude de venir souvent avec ma grand mère et je continue encore aujourd’hui ! Le restaurant n’a pas perdu en qualité depuis.

L’authenticité est au rendez vous et les spécialités asiatiques sont très bien faites.
Visited in december 2023
Très bon, très fin. Ça serait encore mieux avec des portions plus conséquentes !
Visited in december 2023
Excellent restaurant cambodgien familial, on vient dans ce restaurant depuis plus de 30 ans ! On adore adore le poulet hainan, les rouleaux de printemps, les brochettes de bœuf et les Nems Nong. On ne peut jamais terminer le repas sans un riz gluant au durian :p

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