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Local restaurant offering refined Cambodian cuisine based on meat or seafood.
An address that changes traditional restaurants in the Chinese or Thai neighborhood. Here the kitchen is Cambodian, often poorly known in France, yet presents some refinement in the preparation of dishes. The encounters between sweet sweet, sweet and acidulous, or between spicy and fresh herbs, sometimes softened by coconut give wonderful flavours. Pineapple salad in shrimp is a good marriage between fresh pineapple, grilled coconut, and the acidulous of green lemon sauce, allied with the freshness of shrimps and mint, with the crunchy of small pieces of peanuts… We recommend the amok of fish that is a fish fillet of the day prepared with the de. Khmer curry curry pâte with coconut milk, seasoned with a delicate fragrance created by original cooking in the banana leaf with leaves… A delight. The menus are based on meat or seafood and the menus are for two.
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