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Address in Paris preparing Chinese cuisine and a house specialty: a steamed free-range chicken.
In the showcase there is only ducks that are just waiting to be lacquered. Inside a place that does not look much and a carte that never ends. Our neighborhood Chinese buddies recommended this restaurant but we had some doubts. The staff is welcoming and does not hesitate to detail the dishes. We start with excellent soup ravioli, the broth is delicious. Then continue with one of the house specialties: a farm chicken steamed with ginger and chives. The chicken cooked in this way remains very tender. The soft-shell crab with salt and pepper was quickly engulfed with great pleasure... This is real Chinese cuisine with Southeast specialties and it has nothing to do with the caterers that abound in the area
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Sans excuses. Service à la chaîne.
L’accueil laisse à désirer.