AUX DÉLICES DE SHANDONG
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Restaurant in Paris serving spicy dishes, chicken, fish and seafood menu of your choice
The restaurant became an institution thanks to its boss and cook, Mr. Xue. It is from Qingdao, capital of the province of Shandog located east of China and known for its beer la Tsingtao (other name of the city). After more than 30 years of gastronomic experience, he always puts in front of his country's cuisine and his dishes carry us really to the other end of the planet. When you enter, you have to taste the roots of lotus, sweet and crisp at a time, or pig ears with cucumbers, surprising. The dishes are quite spicy and often curious like these pork-fried intestines, very common in China. The more classical the chicken to the steam or the sweet-sour. The map also includes fish and seafood with a good choice of shrimp. The fragrant mushrooms associated with green cabbage are excellent among vegetables. On the other hand, there is a small choice of desserts, but you can do it because Mr. Xue on with his dishes.
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