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Chinese restaurant offers home-made dishes with fresh ingredients.
One more Chinese restaurant but this one is rather Cantonese and all the dishes are homemade with fresh ingédients. The chef who comes from Hong Kong carries out authentic hongkongais desserts (pancake filled with mango and/or durian and whipped cream or sesame cream and minis balls of sticky rice). The soup lovers will be delighted because the choice is vast. Then, plunge into the pots. The one with chicken, caramelized and flavoured with ginger and Thai basil, is accompanied by a rice bowl to which the chicken sauce is added. The braised pig's trotter is also a treat.
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Members' reviews on NEW WORLD
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Cadre : Salle froide peut chauffée, salle impersonnelle, salle vide "on comprend pouquoi, alors que les restaurants alentours sont pleins".
Commande : caffouillage dans la commande avec des plats non commandés.
Cuisine : correcte voire bonne mais un peu grasse.
Addition : souhait du restaurateur, ne pas dire que la réservation à été honorée. Cela permettra au restaurateur de ne pas reverser la participation à la fourchette.
Il y a plein d'autres restaurants dans le quartier tout aussi bons !