Establishment in Paris preparing Sichuan gastronomy and meats with an excellent quality/price ratio
It is the south China gastronomy, with meaningful name, and specifically from Sichuan, which is in honor here. In this small establishment, the cuisine is spicy, the geographical area of origin of recipes is known for its chillies, and it gives a whole totally different from what we could imagine, with unique flavors. The pork cooked in two stages, the spicy casserole and Kung Pao chicken will no longer have any secrets for you. We rediscover the dough. Made with wheat flour, it changes everything! Furthermore, the welcome is charming and the value for money is excellent. Crowded, especially on weekends!
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Members' reviews on AU BOURGEON D'OR
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Possibilité de manger en extérieur sur quelques tables.
La cuisine y est raffinée et généreuse.
Les deux femmes qui font le service sont très aimables.
La vaisselle est également jolie ce qui agrémente le plaisir de manger.