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Restaurant in Paris serving jellyfish salad, mussel or oyster pancake, meats and Chinese food.
Eating good Chinese dishes in all simplicity, without chichi and especially during late hours, these are three wishes that have been met by the creator Seak Chang Wong, close to the place of Italy. Today, others took over without betraying their predecessor. The excellent cuisine compensates the decor very dépouillé, but, in the end, we prefer a restaurant more concerned about what there is in the plate than there is around. It's hard to choose between shredded jellyfish and chicken salad, crepe to Teo Chew mussels or oysters, crab mue, beef hock to five fragrances, or through pork sweet sour sauce. You can always seek advice from the servers because this is the real Chinese kitchen…
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Members' reviews on LA NOUVELLE MER DE CHINE
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Produits frais et goûts authentiques.
À recommender vivement !
非常好的用餐体验，东坡肉十分地道、美味，展示方式也非常可爱。
Pour la cuisine, c'est une très heureuse surprise : des plats traditionnels chinois authentiques, très bien exécutés et délicieux, très bien assaisonnés.
La carte, très détaillée, précise une véritable "histoire" pour chaque plat, en indiquant les origines régionales.
Le décor est... surprenant et amusant.
Je suis venu grâce à une amie qui habite dans le quartier. Je reviendrai.
Comptez 20-25 € par personne (une entrée partagée, un plat chacun, eau minérale et café).
Un vrai petit voyage en Chine.
Bravo !