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Restaurant in Paris serving jellyfish salad, mussel or oyster pancake, meats and Chinese food.
Eating good Chinese dishes in all simplicity, without chichi and especially during late hours, these are three wishes that have been met by the creator Seak Chang Wong, close to the place of Italy. Today, others took over without betraying their predecessor. The excellent cuisine compensates the decor very dépouillé, but, in the end, we prefer a restaurant more concerned about what there is in the plate than there is around. It's hard to choose between shredded jellyfish and chicken salad, crepe to Teo Chew mussels or oysters, crab mue, beef hock to five fragrances, or through pork sweet sour sauce. You can always seek advice from the servers because this is the real Chinese kitchen…
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