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Chinese restaurant in Paris preparing a ravioli soup and a menu of Chinese food specialties.
Behind a completely banal façade, lost in the middle of the other Chinese restaurants, it probably hides one of the best addresses in the corner. The decor was completely revised in 2016 but the rooms are small and the tables glued-tight. Customers, mostly Chinese, which is a good indicator, create a very dépaysante atmosphere. Flowers of May is famous for its soup of shrimp ravioli and ginger chicken, both excellent, but the map also offers all Chinese cuisine specialities, such as skipped noodles, garlic liserons, guts and even jellyfish. It's good, rich and served quickly.
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La serveuse était trop grossière, elle n'était pas contente des clients.