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Restaurant offering exclusively Thai cuisine drawing from a traditional gastronomic register.
This little gem of the Chinese district of the 13th arrondissement offers exclusively Thai cuisine, getting inspiration in a traditional gastronomic cuisine that is often unknown, delicate and fragrant; dishes with often poetic names that speak to you from a distant place. The menu is not overwhelming to offer the best according to the seasons. Among the must-eat, we can cite the banana blossom salad, pork curry with eggplant, marinated beef cut into strips called "Tiger's tears", sprinkled with peppers and varied herbs both by their choice and by their proportion are always for this dish a signature of the true chefs. No doubt, this "Royal" Thai is aptly named.
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Ou encore « bon il faut commander car après il y aura du monde et je suis toute seule ». Un tel accueil alors que nous étions une table de 12…
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