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Restaurant in a very sober and refined decor in Paris.
The Vietnamese in Paris often give this address at the top of their favorite restaurants. We understand quickly why. In a very sober, even clean setting, this is really a gourmande stopover. " tops "of the house: Phó soup, the famous beef broth with scented rice noodles serving on the streets of Saigon, bo or dry chicken skewers as well as some Asians. Popular dishes include beef stew with 5 spices or rice crepe, salad, shredded pork, shrimp, soy sprouts and mint prepared on the order. There are also vegetarian formulas for those who pay attention to their line, and a traditional Vietnamese sandwich the mi dau, made up of a French wand, porc pork or chicken breast, marinated carrots, marinated carrots, cucumber, coriander, coriander sauce, mayonnaise sauce and homemade soy sauce.
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Les plats sont délicieux et méritent un petit temps de préparation car tout est préparé sur le moment, à partir de produits frais. Ne pas être trop pressé pour savourer l'instant :)