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Restaurant proposing as dessert a coconut tartlet.
Opinions differ for some of the typical cantines of the 13 th. For some, it's the best pho - say fe - from the corner. For others, it is correct, but by looking at the depths of this Chinatown, you can find more remarkable. For others, the pleasure is spoiled by the waiting, by not always at the top of the smile, and the atmosphere canteen, a little too noisy. Then we decided to decide and we learned that a longuement pho at length and its taste varied according to the number of days during which it waited. Young people will find it little, not quite marked. Older, it will satisfy the amateurs. The opposing opinions may therefore come from there. Still, for the price, there is nothing wrong. Coriander, fennel, anise, cinnamon, black pepper and cloves opened the perfumes in which the fine lamelles and rice noodles drown in happiness and lightness. By dessert, the coconut tartelette is enough to satisfy the gourmands. Side drinks will make adventurers in the room sometimes more than curious, the others will remain more classical. And as in all the canteens we're queuing up, especially on weekends.
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