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Address with terrace in Paris serving a revisited menu, pizzas with fresh products and Italian specialties.
The Villa Cesar left the place to Gino and the clients won in quality, welcome and kindness. The large terrace has been trees, the interior has been slightly remodelled and the map revisited. All pizzas are made on the order with fresh products. They are cooked entirely, and in an artisanal way, in a real wood kiln. San Marco (tomato, Saint-Jacques, scampi, rockets, garlic, parsley, olive oil) is excellent. But Gino is not just the king of pizza. The adjacent di Parma is made up of a adjacent di Parma made of tradition, pickled tomatoes, Parma ham, mozzarella, oven with seasonal salad, or a raw beef carpaccio with rockets, fresh mushrooms, capers, citron, parmigiano, marinade, lemon, or a very well prepared salmon. Pasta lovers will delight in a pasta cocktail (lasagna, tagliatelle, linguine, penne served with 4 sauces). Those who have a sharp penchant for meat will be able to choose a veal that is cooked to marsala, Milanese, gorgonzola and many other ways, always from Italian recipes. Leave a seat for dessert - most are home-made - especially for Tatin tarte with wood fire and its vanilla ball. At the end of the meal, the boss offers limoncello, grappa or amaretto. A note of attention.
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Le pire ? On est en fin de service il reste 2-3 pari nous et une des serveurs fait le ménage et tapote avec beaucoup de bruit les pouffs des canapés. Extrêmement désagréable et gênant. On vient pas au resto pour subir le ménage et le bruit. Elle etait derrière nous et c’était horrible comme bruit !! Manque de posture commerciale envers les clients et de bon sens également