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Bistrot de la Butte aux Cailles offering Italian specialities and wines.
Since its name does not suggest it, this Butte aux Cailles bistro invites you to cross the border separating France from Italy. With lacquered tables and a rough floor around the edges, Les Cailloux has nothing in common with a trattoria, but the cuisine is good. From Sicilian red wine with panna cotta in vanilla and red fruit coulis to the tagliata beef, rocket, Parmesan or linguine with octopus, tomato and pepper, everything is available for your total satisfaction. Let's not forget about the pan-fried cuttlefish and small fried artichokes. And between the two services, you can choose a bottle of wine or sit to nibble on a tiramisu or drink a glass of Italian wine.
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Members' reviews on LES CAILLOUX
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Des recettes originales qui sortent des sentiers battus. En entrée à partager : tagliere di verdure al forno (assortiment de légumes de saison de notre ferme cuits au four à bois, feta et (20,00€)
En plat : taglionis crema di limone (tagliolini à la crème de citron et romarin) (17€) et linguine cozze e limone (linguine, nduja, moules et citron) (18€).
Le service est impeccable et la salle très agréablement décorée.
Il faut absolument réserver pour être sûr de pouvoir y déjeuner même en semaine.
Seul bémol : les tables sont un peu proches les unes des autres.