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Bistrot de la Butte aux Cailles offering Italian specialities and wines.
Since its name does not suggest it, this Butte aux Cailles bistro invites you to cross the border separating France from Italy. With lacquered tables and a rough floor around the edges, Les Cailloux has nothing in common with a trattoria, but the cuisine is good. From Sicilian red wine with panna cotta in vanilla and red fruit coulis to the tagliata beef, rocket, Parmesan or linguine with octopus, tomato and pepper, everything is available for your total satisfaction. Let's not forget about the pan-fried cuttlefish and small fried artichokes. And between the two services, you can choose a bottle of wine or sit to nibble on a tiramisu or drink a glass of Italian wine.
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