Small restaurant where the French-Iranian chef, Hélène Omidi, serves Iranian cuisine on a few tables on the terrace.
This little restaurant is planted in the rue du Sous-des-Berges, a neighborhood where the Chinese are ubiquitous. A Franco-Iranian, Hélène Omidi, sociologist and town planner, has plated everything to open this window of Iranian cuisine. Some tables on the terrace, a red sweep and a very simple but pleasant interior. To the map of the mezzés, of course, served if desired in mini servings, a stew chicken with a walnut sauce and grenade (fesenjun), a beef to tomato and alhoresht bademjan is excellent and lamb dishes like baghali polo with basmati saffron rice, beans and beans, are very tasty. Fresh products, cooked houses. This is a good place to discover Iranian cuisine.
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C'était plutôt bon. J'ai pris une assiette végétarienne qui m'a permise de découvrir trois entrées de la carte.
C'était assez copieux pour moi.
J'ai fini avec la glace. Vraiment superbe découverte.
Le seul bémol est qu'ils n'avaient pas de contenant adapté pour emporter ce qu'on a pas pu finir et éviter le gaspillage alimentaire.