Small restaurant where the French-Iranian chef, Hélène Omidi, serves Iranian cuisine on a few tables on the terrace.
This little restaurant is planted in the rue du Sous-des-Berges, a neighborhood where the Chinese are ubiquitous. A Franco-Iranian, Hélène Omidi, sociologist and town planner, has plated everything to open this window of Iranian cuisine. Some tables on the terrace, a red sweep and a very simple but pleasant interior. To the map of the mezzés, of course, served if desired in mini servings, a stew chicken with a walnut sauce and grenade (fesenjun), a beef to tomato and alhoresht bademjan is excellent and lamb dishes like baghali polo with basmati saffron rice, beans and beans, are very tasty. Fresh products, cooked houses. This is a good place to discover Iranian cuisine.
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Members' reviews on NOROUZ
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Nous avons commandé du bœuf mariné à l'aubergine et du bœuf mariné au citron, très savoureux accompagné d'un riz basmati au Safran.
La glace au Safran et à la pistache était délicieuse, c'est un incontournable de la cuisine Perse.
Le propriétaire est super aimable et l'ambiance y est chaleureuse.
Nous reviendrons.
Carte des desserts très limités surtout dans les spécialités du restaurant perse.