Small restaurant where the French-Iranian chef, Hélène Omidi, serves Iranian cuisine on a few tables on the terrace.
This little restaurant is planted in the rue du Sous-des-Berges, a neighborhood where the Chinese are ubiquitous. A Franco-Iranian, Hélène Omidi, sociologist and town planner, has plated everything to open this window of Iranian cuisine. Some tables on the terrace, a red sweep and a very simple but pleasant interior. To the map of the mezzés, of course, served if desired in mini servings, a stew chicken with a walnut sauce and grenade (fesenjun), a beef to tomato and alhoresht bademjan is excellent and lamb dishes like baghali polo with basmati saffron rice, beans and beans, are very tasty. Fresh products, cooked houses. This is a good place to discover Iranian cuisine.
Did you know? This review was written by our professional authors.
Members' reviews on NOROUZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
L'accueil et le conseil de la patronne sont très utiles et gentils. Globalement le service s'est montré aimable et dispo.
La salle est simple, je m'attendais à une déco plus chaleureuse. De même dans l'assiette, tout est bon et authentique, mais on est un peu restés sur notre faim. L'offre végétarienne pourrait être un peu plus large (une seule possibilité).
Bref je le conseille totalement à midi, peut-être moins pour un repas de famille le soir.