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Canteen in Paris serving a slate of great classics, grilled meats and rice pudding.
La Cantine de Gaston is discreet. It's true that in this bubbling rue de Tolbiac, all the shops intermingle and you don't always pay attention to the addresses that animate it. This is the case with this restaurant opened by Juliette Fleurot-Beausire, a young chef from the south-west, and her husband Quentin. A bistro setting that no longer surprises anyone with tables and dissimilar wooden chairs, large mirrors behind the bar and old photos. We take a look at the chalk menu, only great classic dishes that has become a safe value in the neighbourhood: Casserole egg with Fourme d'Ambert, grilled pig breast, Charolais beef tartare, rice pudding, cream chocolate pot, etc. Why complicating things when you can have a treat simply…
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On s'attend à nettement mieux quand on sort pour aller au restaurant.
Les tacos baignaient dans l'huile, le guacamole sortait d'un pot de Métro ou Promocash.
La garniture des plats est la même pour toute la carte.
Pour compenser, l'accueil est chaleureux et sympathique.