Results French cuisine restaurant Paris

L'ENTRACTE DES GOBELINS

French cuisine €€
3.6/5
30 review
Open - Close at 02h00 Opening hours

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Carte de l'emplacement de l'établissement
75, avenue des Gobelins, 75013Paris, France
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2024
Recommended
2024

Friendly brasserie with a terrace offering fish, grilled meat, hamburgers, and local products.

Close to the Place d'Italie, l'Entracte is a friendly brasserie with a large terrace where customers love to meet up. Between fish and grilled meats, it's also possible to order a farmer's hamburger, an Italian tartare and other local or more classic products. These can be accompanied by an interesting wine list, including Aveyron wines such as Marcillac and Côtes-de-Millau. In the afternoon, homemade pastries and hot drinks provide a moment of pure gourmet pleasure.

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Members' reviews on L'ENTRACTE DES GOBELINS

3.6/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
This restaurant very amazing! Are food is very delicious. You should try here.
Visited in march 2024
Produits frais, très bon
Visited in february 2024
Mon coup de cœur. Concept bar/brasserie avec pas mal de choix. Beaucoup de place en salle et en terrasse mais je conseille de réserver à midi. Le service est top, rapide et on y mange très bien, c'est copieux, frais et bon. Les desserts sont fait maison. Le bar est sympa et le barman communique une très belle joie de vivre. Je recommande vivement.
Visited in february 2024
Ambiente carino e accogliente e personale gentile. Ottimo il tagliere dei formaggi, prezzi un po' alti.
Visited in february 2024
je ne comprend pas comment on peux se permettre de parler de manière irrespectueuse envers ses clients, d’autant plus des habitués. Les raisons? Oublie qu’il y a des minimum de cartes. “ J’en ai marre de me répéter”. Il y a des manières de parler. C’est la dernière fois que je mets mes pieds ici. Et si, je peux aider certains clients à ne pas revenir dans ce café, je l’écris et je publie.

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