Go there and contact
Restaurant with terrace in Paris offering meats, poultry livers, burgers and vegan dishes.
A bistro that sticks well to this Butte aux Cailles where people come to chill. A large terrace for cigarette addicts and a vintage interior that smells like it's being recovered. The cuisine is worth a visit: terrine of the moment and it was made with chicken livers during our visit. For big appetite, the 300 gram entrecote with its green pepper cream, sautéed parsley potatoes and salad will be waiting for you. Burgers are also available, as well as salads and vegan dishes. This restaurant is also a very good cocktail bar. Note that the wines offered are all "natural" or organic. In short, a place that is very often stormed, but which is worth a visit.
Did you know? This review was written by our professional authors.
Members' reviews on LA BUTTE AUX PIAFS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
« On passe à table ? » Assis à une jolie table, un menu pas trop chargé, lisible, que de bons petits plats. Une serveuse aux petits soins mais on a eu quelques soucis de compréhension
« -Mettez en 2 s’il vous plaît?
-Vous voulez du pain ?
-De l’eau
-On a plus de saumon gravlax..
-Non de l’eau s’il vous plaît, 2 carafes !!
-Ah ok pardon »
Petit bémol : Salade de fruit de saison, avec du raisin en Février ? Y’a plus de saison avec le réchauffement climatique, mais ça me dérange… C’est la saison du kiwi, ananas, orange. Y’a de quoi s’amuser les jeunes !!
Find unique holiday offers with our partners
Consigliato