Restaurant in Paris preparing traditional cuisine, market dishes and various desserts.
We cannot ignore the fact that the Café du Commerce has existed since 1927. It's basically marked on the red window. And since then the restaurant keeps standing! Kept by a couple of traditional cooking enthusiasts, here you are always sure that you are satisfied with your meal, listen to you, listen to the slate… In short, the beautiful work of the restaurateur. On the menu? Dishes that change depending on the market: lentils, fresh cream steak and fresh mushrooms or salmon to the red pesto. For those who do not want to abuse, these dishes can be accompanied by wines with glass. And before leaving, a little tour by the dessert box, especially poire in wine, the floating island escorted its pink chocolates and baba to rum. Don't miss the "must" of the customer: the foie gras and the tumbling to dessert apples.
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