Results French cuisine restaurant Paris

LA DAME DE CANTON

French cuisine €€
4.8/5
28 review
Closed

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Carte de l'emplacement de l'établissement
Port de la Gare, 75013Paris, France
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2024
Recommended
2024

Address with terrace in Paris offering a delicate cuisine, a concise seasonal menu, fish, and poultry.

La Dame de Canton is a cultural programme rich in events, a flavour-craving cuisine and two unusual spaces: the romantic boudoir of the hold, the library and its piano. The menu is concise but renewed to the rhythm of the seasons. It takes us to a torrent of flavours: pumpkin cream and chestnut chips, sea bass ceviche with citrus fruit, risotto with Iberian chorizo, autumn stuffed poultry… There's nothing better than the roasted Camembert or the rice pudding with candied orange lime to end the meal. From May to September, La Dame de Canton colonises the wharf with a beautiful terrace from which you can enjoy the view of the lit junk and the Seine.

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Members' reviews on LA DAME DE CANTON

4.8/5
28 reviews
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Visited in march 2022
Soirée géniale avec le groupe THE JONES
Accueil super ????????????????????
Musique géniale ????????????????????????????
Soirée à conseiller
Retour dans notre jeunesse ????????????????
fute_261607
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Cadre original dans cette jonque. Nous avons été très agréablement surpris par la qualité de la cuisine.
The setting is superb and steeped in history, the square of captain can accommodate groups from 15 to 20 people, you feel at home, in a very nice musical atmosphere, the main dining room can accommodate groups of 35 people, with its boudoir more intimate little square, this restaurant is certainly one of the most romantic places of Paris. It invites you to travel, the menu is neat and the menus include entry to the concerts organized the Tuesday to Saturday and on fridays and saturdays it is even possible to spend the night in an atmosphere of festivals and good child. Indeed after concerts, dj' S take platinums to make you dance until the early hours. It is advisable to book, especially the weekend so much the reputation of the restaurant is growing.

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